Why must “sun-green” be emphasized in the process of Pu-erh tea?
On September 10th, the well-known tea master Mr. Zou Jiaju came to the tea evolution theory as a guest. Mr. Zou Jiaju is currently the president of th…
Do not turn the tea leaves when you drink Pu-erh tea
It makes sense to make tea instead of turning it over. Turning the tea leaves may be because of looking at the bottom of the leaves, and some people h…
Ripe Pu’er tea should drink Menghai flavor
In the Pu’er tea circle, there is a widely circulated saying about cooked tea: you should drink Menghai flavor for cooked tea. The unique taste …
4 key words to make a good cup of Pu-erh tea
Pu-erh lovers who are just getting a glimpse of it are often entangled in the details of tea making and drinking etiquette. Of course, this is the onl…
What tea would you like with mooncakes?
The Mid-Autumn Festival is approaching. The custom of eating mooncakes on the Mid-Autumn Festival began to flourish in the Tang Dynasty. According to …
Pu’er can be called longevity tea
Regarding Pu’er tea, let’s first listen to a true story told by Wang Fang, chief physician of the Cardiology Department of Beijing Hospita…
The core quality of cooked tea is “live”
The previous article talked about the core qualities of cooked tea, namely “smoothness” and “thickness”. Today, I will talk ab…
Why doesn’t tea smell in rainy season?
It has been more than a month since the beginning of autumn, and the weather in the south is still very hot. But as time goes by, the summer heat will…
Characteristics of Xigui Ancient Tree Tea
Xigui Puer tea is produced in Manlu Mountain, Xigui Village, Bangdong Township, Linxiang District, Lincang City, Yunnan Province. Manlu Mountain is a …
Where does the aroma of Xiaguantuo tea come from?
The saying “no smoke, no Xiaguan” is widely spread among old tea drinkers who are familiar with Xiaguantuo tea. Many tea drinkers even fal…