Xigui Puer tea is produced in Manlu Mountain, Xigui Village, Bangdong Township, Linxiang District, Lincang City, Yunnan Province. Manlu Mountain is a part of Lincang Daxue Mountain extending eastward and close to the Lancang River. Extending to the Lancang River, the foot of the mountain is Guixi Ferry (formerly Gali Ancient Ferry).
The tea is strong and fragrant
Xigui Pu-erh tea has a strong tea aroma and a strong tea fragrance. After brewing, it smells strongly aggressive and has a honey fragrance in the tea soup after careful tasting.
Entrance Shengjin
A good raw tea produces body fluid when you drink it, and when it spreads from the tea soup into the mouth, body fluid comes immediately and continuously. There is such a magical power in ancient tea from the past.
long lasting
Xigui tea not only produces body fluid quickly, but also recovers sweetness quickly. After the production of body fluid, there will be sweetness immediately. From the beginning of returning to sweetness, there is a sweet feeling in the whole mouth without a trace of bitterness attached to the tongue surface. From the beginning of returning to sweetness, the bitterness of Xigui tea soup is completely over. There is no sticking feeling on the tongue surface, and the whole mouth has a very sweet feeling .
sweetness of bitterness
There will be bitterness in the mouth of Xigui tea, but it is not the kind of unforgettable or lingering bitterness, but the kind of natural, long-lasting but not strong bitterness. After the bitterness disappears in an instant, only the sweetness is left. It keeps coming, so that those who drink it can feel the refreshment and moistness of Xigui tea.
Domineering revealed
Some people say that “Xigui” is “Lincang Banzhang”. In the past, I drank less and didn’t know much. There are two styles, each with its own advantages and disadvantages. The old banzhang is too strong, and the past is more elegant. The first few brews, the taste is very full and strong, and it is more suitable for men to drink. Very comfortable.
