Pu’er can be called longevity tea
Regarding Pu’er tea, let’s first listen to a true story told by Wang Fang, chief physician of the Cardiology Department of Beijing Hospita…
The core quality of cooked tea is “live”
The previous article talked about the core qualities of cooked tea, namely “smoothness” and “thickness”. Today, I will talk ab…
Why doesn’t tea smell in rainy season?
It has been more than a month since the beginning of autumn, and the weather in the south is still very hot. But as time goes by, the summer heat will…
Characteristics of Xigui Ancient Tree Tea
Xigui Puer tea is produced in Manlu Mountain, Xigui Village, Bangdong Township, Linxiang District, Lincang City, Yunnan Province. Manlu Mountain is a …
Where does the aroma of Xiaguantuo tea come from?
The saying “no smoke, no Xiaguan” is widely spread among old tea drinkers who are familiar with Xiaguantuo tea. Many tea drinkers even fal…
“Smooth” and “Thick” Core Quality of Cooked Tea
Today, we will talk about the “slippery” and “thick” characteristics of cooked tea. “slip” “Slippery” …
The difference between large-leaf Pu-erh tea and small-leaf Pu-erh tea
Today’s Pu’er teas are almost all big-leaf teas, and the biggest difference in appearance from small-leaf teas is the leaves. Generally speaking, larg…
How to choose ripe Pu’er tea, you need these methods!
Ripe Pu-erh tea is Pu-erh tea made from Yunnan big-leaf sun-dried green tea as raw material and processed by fermenting and other processes. Pu’…
What kind of tea is better for cold dew?
Cold dew is the seventeenth of the twenty-four solar terms. Cold dew means cool sky and heavy dew, which is the beginning of late autumn. After the Co…
What is the reason for the fascination of Pu’er tea?
Many senior Pu-erh tea lovers believe that Pu-erh tea is the last stop for tea lovers. Some Pu-erh tea lovers are attracted by the soup color of Pu-er…