“Smooth” and “Thick” Core Quality of Cooked Tea
Today, we will talk about the “slippery” and “thick” characteristics of cooked tea. “slip” “Slippery” …
The difference between large-leaf Pu-erh tea and small-leaf Pu-erh tea
Today’s Pu’er teas are almost all big-leaf teas, and the biggest difference in appearance from small-leaf teas is the leaves. Generally speaking, larg…
How to choose ripe Pu’er tea, you need these methods!
Ripe Pu-erh tea is Pu-erh tea made from Yunnan big-leaf sun-dried green tea as raw material and processed by fermenting and other processes. Pu’…
What kind of tea is better for cold dew?
Cold dew is the seventeenth of the twenty-four solar terms. Cold dew means cool sky and heavy dew, which is the beginning of late autumn. After the Co…
What is the reason for the fascination of Pu’er tea?
Many senior Pu-erh tea lovers believe that Pu-erh tea is the last stop for tea lovers. Some Pu-erh tea lovers are attracted by the soup color of Pu-er…
How long can I drink a cake of Pu’er tea?
How long can I drink a cake of Pu’er tea? According to the tea dosage of 5-7g each time, a cake has 357g, so it can be brewed about 50 times. Yu…
What are the characteristics of Banzhang Puer tea?
Banzhang Pu’er tea has a strong tea flavor, thick and mellow aroma, and is full of dominance. It has always been honored as the supreme glory of…
Introduction of Banzhang Puer Tea
Banzhang tea is one of the types of Puer tea, and its name is derived from the name of its place of origin! Its mouthfeel is full of tea, full of tea …