Characteristics of Rattan Pu-erh Tea
The ancient tree rattan tea in the eastern half of the mountain has a unique shape, the buds are round and fat, and the fluff is light green and thick…
Observe the tea soup color to distinguish the quality
Every time I go out to drink tea, I always meet some old tea lovers or tea drinkers I know or don’t know. The big guys like to get together, choose a …
How to Store Pu-erh Tea at Home
The storage place mentioned here refers to the room where Pu’er tea is stored. As for storage places, it is divided into two categories: large-s…
Ripe Pu-erh tea: lightly fermented and heavily fermented
Fermentation is actually the process of softening tea, so that people can drink smooth, smooth, soft and sweet tea in a short time. Heavy fermentation…
What “passwords” are hidden in Pu’er tea sticks?
The tasting of tea pays attention to quality, shape, color, aroma, taste, gas and rhyme. Among them, the “texture, shape, and color” of te…
Tangerine Peel, Citrus Puerh Tea and Tangerine Peel Puerh Tea
Tangerine peel, citrus puerh tea, tangerine peel Puer tea, but looking at the names, it can be said that “I am in you, and you are in me”,…
Poor stomach drink Ripe Pu’er Tea
Whether entertaining guests or drinking by yourself, Pu-erh tea is a good choice. According to the processing technology and quality characteristics, …
The Knowledge of Pressing Pu-erh Tea Cake
We all know that Pu’er tea has the unique charm of “getting more fragrant with age”, which is why many tea lovers like “Tibeta…
Lessons before tasting ancient tree tea
As a drink that is beneficial to the body, Pu-erh tea has been endowed with a lot of meanings both historically and culturally. Nowadays, apart from t…
The difference between drying, frying and baking
The raw tea leaves that are dried in the sun after being greened and twisted are collectively referred to as “sun-dried green hair tea”. T…