11 Factors Affect the Quality of Pu-erh Tea
The quality of tea includes its innate ingredients and their proportions, smell, taste, shape, color and chemical change type, etc. There are many fac…
Is Overnight Pu-erh Tea Really Harmful?
Some people say that the soup of Pu-erh tea taken overnight is cloudy, which is not only unpalatable, but also harmful to the body. What’s more,…
Raw Puerh Tea and Ripe Puerh Tea: Process Differences
The raw material of Pu’er tea is Yunnan big-leaf sun-dried green tea. Due to the difference in production process, Pu-erh tea can be divided int…
Tea Set: Six Gentlemen of the Tea Ceremony
For those who love tea, the company of “Six Gentlemen of the Tea Ceremony” is indispensable. In the tea art performance, it is a beautiful…
Ripe Pu-erh tea: light and heavy fermentation
The degree of fermentation above 70% (this standard is not an official standard, similar to the concept of common name) belongs to full fermentation, …
Raw material grade≠Quality of Pu’er Tea
1. High-grade raw materials do not necessarily mean high-quality The grading of Pu’er tea is to distinguish the quality of raw materials, not to…
Health function of Pu’er tea
I heard from many tea lovers that Pu-erh tea is “the tea of tea”. In terms of drinking, it has the unique charm of “one mountain, on…
“Froth resistance” and tea quality
The relationship between “foam resistance” and quality. When drinking tea, it is inevitable to talk about the foam resistance, but most pe…
Ten Common Soup Colors of Raw Puer Tea
According to different processing techniques, Pu’er tea can be divided into raw Pu’er tea and cooked Pu’er tea. Raw Pu’er tea …
5 steps to choose and buy Pu-erh tea correctly
Pu’er tea is loved by more and more tea lovers for its rich drinking experience, and is known as “the last stop for tea lovers”. Tea…