How is the taste of cooked Puer tea formed?
Heap fermentation, temperature control reflects the level Ripe tea refers to the tea made from Yunnan big-leaf sun-dried green tea as raw material and…
Discuss the soup taste of tea
The feeling of soup belongs to the performance of touch, that is, the tea soup after the precipitation of tea leaves and water fusion. Give tea drinke…
4 Reasons Why the Quality of Stored Puer Tea Declines
Open a cake of “simple storage” Pu’er raw tea today, ready to drink. The reason why it is called “simple storage”. It is…
What was Pu-erh tea like at the beginning?
What is the original appearance of Pu-erh tea? According to the historical stages of Pu’er tea divided by “Tea Evolution”. The first…
Long-term drinking tea teeth will turn yellow?
As a tea culture lover. I deal with different teas every day. Sometimes tea friends will ask some tea-related questions. For example: “Did I dri…
Pu-erh Tea Grade: Is Grade 3 Loose Tea High Quality?
To understand the status of grade 3 loose tea in ripe pu’er tea, one must first understand the grades of Pu-erh tea. The various grades of Puer …
Why Good Ripe Pu-erh Tea Is Hard to Buy
To put it simply, ripe Pu-erh tea is Pu-erh tea made from Yunnan big-leaf sun-dried green tea as raw material and processed by fermenting and other pr…
Discuss the taste of tea in detail
Taste, that is, the comprehensive sensory taste brought to tea drinkers by the entrance of tea products. The taste of tea is a comprehensive reflectio…
nature of tea
Tea property, simply put, is the nature and flavor characteristics of tea products. It is mainly determined by its fermentation degree, and can be div…
How to Taste Pu-erh Tea
As Pu’er tea is understood and accepted by more and more people, tasting Pu’er tea has become a healthy, fashionable and elegant way of le…