Ripe Pu-erh tea: light and heavy fermentation
The degree of fermentation above 70% (this standard is not an official standard, similar to the concept of common name) belongs to full fermentation, …
Raw material grade≠Quality of Pu’er Tea
1. High-grade raw materials do not necessarily mean high-quality The grading of Pu’er tea is to distinguish the quality of raw materials, not to…
Health function of Pu’er tea
I heard from many tea lovers that Pu-erh tea is “the tea of tea”. In terms of drinking, it has the unique charm of “one mountain, on…
“Pure Fu Tea” and “Blended Fu Tea”
The production and sales of most teas are mainly based on batches. Blending teas with similar tea properties, suitable grades, and similar strands can…
“Froth resistance” and tea quality
The relationship between “foam resistance” and quality. When drinking tea, it is inevitable to talk about the foam resistance, but most pe…
Ten Common Soup Colors of Raw Puer Tea
According to different processing techniques, Pu’er tea can be divided into raw Pu’er tea and cooked Pu’er tea. Raw Pu’er tea …
5 steps to choose and buy Pu-erh tea correctly
Pu’er tea is loved by more and more tea lovers for its rich drinking experience, and is known as “the last stop for tea lovers”. Tea…
Characteristics of Rattan Pu-erh Tea
The ancient tree rattan tea in the eastern half of the mountain has a unique shape, the buds are round and fat, and the fluff is light green and thick…
Observe the tea soup color to distinguish the quality
Every time I go out to drink tea, I always meet some old tea lovers or tea drinkers I know or don’t know. The big guys like to get together, choose a …
How to Store Pu-erh Tea at Home
The storage place mentioned here refers to the room where Pu’er tea is stored. As for storage places, it is divided into two categories: large-s…