The characteristics of Wuliangshan tea products: the rope is slightly longer, and the soup color is still bright yellow and green. The bitterness is weak, but the astringency is longer. It has a better aftertaste and produces body fluid, and the soup is still full. The bottom of the leaf is evenly yellow and green, with a mountain and wild charm. So is Wuliangshan Puer tea good to drink?
The scenery of immeasurable mountains
Wuliang Mountain is one of the famous mountains in Yunnan Province, and has the famous Wuliang Mountain National Nature Reserve. Wuliang Mountain is very rich in biological species. One-third of the country’s species are preserved in less than one-ten-thousandth of the country’s land area, which can be called the “gene pool of natural species”. There are nearly 2,000 species of higher plants and more than 30 kinds of rare birds under state protection, among which the black crested gibbon is known as “the only crown in China in the world”.
Wuliang Mountain is magical and unique, with dangerous peaks and deep valleys, and many streams and waterfalls. With old forests and ancient bamboos, fragrant orchids and fresh flowers, it is a unique green treasure land. In Minfu, Hedi, Zhongcang, Yicang and other surrounding villages in Anding, you can visit Shuanghecang Hot Spring with Wuliang Mountain scenery. Laocang Waterfall and Fude Tea Mountain are the main scenic spots of Wuliang Mountain.
Characteristics of tea tree resources in Wuliang Mountain
1. Wuliang camellia has evolved from wild type and natural hybridization to modern population varieties. Corresponding tea tree plants can be found for each evolutionary form of tea tree, and tea tree germplasm resources are very rich. It is a natural museum of the evolution of tea tree varieties and resources.
2. The distribution area of wild tea tree communities in Wuliang Mountain is large. Wild tea trees can be found anywhere between 1600 and 2200 meters above sea level. The distribution is high above sea level, and the trunk circumference of the base is between 1.5m and 2.9m. Large wild tea trees can be seen everywhere, which is a strong evidence to prove that Wuliang Mountain is the birthplace of tea trees in the world.
3. The artificially cultivated large tea trees are widely distributed and have a large number of plants. Judging from the 96 sample plants surveyed, ancient tea trees with a diameter of more than 0.3 meters can be found in 80% of the villages in Jingdong. There are hundreds of strains more and dozens of strains less, which is very common. It is a silent proof of the growth and utilization of tea in Jingdong Wuliang Mountain.
Is Wuliangshan Pu’er tea good to drink?
The Wuliangshan National Nature Reserve is one of the origins of Pu’er tea in Yunnan. As early as the Tang Dynasty, there was a method of “tea came out of the mountains of Yinsheng City, scattered and harvested, and Mengsheman drank it with pepper, ginger, osmanthus and cooking.” The tea noodles of Wuliangshan arbor Pu-erh tea are thick and thick, and the appearance is oily and shiny. The silver is densely covered, and the outside and the inside are the same. The soup is clear yellow and crystal clear. The entrance is smooth, the taste is mellow and rich, and the aftertaste is sweet. The fragrance is pure and long-lasting.
