Bitter, astringent, astringent and sweet return of Pu’er tea
When you feel that the tea in your mouth is too bitter, the other party will reply to you, “If it is not bitter or astringent, it is not teaR…
Wine is intoxicating, so is tea
Drunkenness means feeling dizzy and weak after drinking tea. Many people have experienced this phenomenon, and some people feel weak after drinking te…
Is it good to blend Pu-erh tea with ancient tea trees?
Regarding the blending of ancient trees, the author is cautious. First of all, blending is based on the same principle, but the reason for emphasizing…
3 Bad Habits of Drinking Tea in Tea Shops
Some tea drinkers like to taste high-end tea as soon as they enter a tea shop. As everyone knows, it is very rare to drink high-end tea right after en…
Talk about Ripe Pu’er Tea
Artificially fermented Pu-erh tea was accidental because it was fermented due to improper preservation in Hong Kong and other places. Some people trie…
Why can’t Mid Autumn Festival be separated from tea?
Why has the Mid-Autumn Festival been inseparable from tea since ancient times? In a few days, it will be the annual Mid-Autumn Festival. Everyone is e…
Tea ticket and internal ticket of Pu’er tea
Many new tea lovers often confuse the tea ticket and internal ticket of Pu’er tea. Today I will take you to understand these terms of Pu’e…
Why must “sun-green” be emphasized in the process of Pu-erh tea?
On September 10th, the well-known tea master Mr. Zou Jiaju came to the tea evolution theory as a guest. Mr. Zou Jiaju is currently the president of th…
Do not turn the tea leaves when you drink Pu-erh tea
It makes sense to make tea instead of turning it over. Turning the tea leaves may be because of looking at the bottom of the leaves, and some people h…
Ripe Pu’er tea should drink Menghai flavor
In the Pu’er tea circle, there is a widely circulated saying about cooked tea: you should drink Menghai flavor for cooked tea. The unique taste …