Ripe Pu-erh tea: lightly fermented and heavily fermented
Fermentation is actually the process of softening tea, so that people can drink smooth, smooth, soft and sweet tea in a short time. Heavy fermentation…
What “passwords” are hidden in Pu’er tea sticks?
The tasting of tea pays attention to quality, shape, color, aroma, taste, gas and rhyme. Among them, the “texture, shape, and color” of te…
Tangerine Peel, Citrus Puerh Tea and Tangerine Peel Puerh Tea
Tangerine peel, citrus puerh tea, tangerine peel Puer tea, but looking at the names, it can be said that “I am in you, and you are in me”,…
Poor stomach drink Ripe Pu’er Tea
Whether entertaining guests or drinking by yourself, Pu-erh tea is a good choice. According to the processing technology and quality characteristics, …
The Knowledge of Pressing Pu-erh Tea Cake
We all know that Pu’er tea has the unique charm of “getting more fragrant with age”, which is why many tea lovers like “Tibeta…
Lessons before tasting ancient tree tea
As a drink that is beneficial to the body, Pu-erh tea has been endowed with a lot of meanings both historically and culturally. Nowadays, apart from t…
The difference between drying, frying and baking
The raw tea leaves that are dried in the sun after being greened and twisted are collectively referred to as “sun-dried green hair tea”. T…
Early autumn should make tea
In autumn, you are most likely to be exposed to the evil of autumn dryness. To get rid of autumn dryness, you need to take your time. Brewing tea is a…
Which is better for making Pu’er tea, a purple clay pot or a covered bowl?
Covered bowls and purple clay pots are two different vessels on the surface, but they contain mysteries in the dark. When do we use tureen? In our gen…
Do you really need to climb trees to pick Pu’er tea?
Pu-erh tea belongs to the big-leaf tea in Yunnan. The Pu-erh tea trees handed down in the early days are all tree-like trees, not shrubs like green te…