Yunnan big leaf tea
China’s famous fine tea tree varieties, the general term for large-leaf tea tree varieties in Yunnan Province. It mainly includes Mengku big-lea…
Characteristics of Yunnan big-leaf tea
Yunnan big-leaf tea tree, due to the obvious growth advantage at the top, the branches of the naturally growing tea tree are uniaxial branches. From t…
The best time to drink Pu-erh tea!
Tea contains tea element, which has obvious excitatory effect. For example, caffeine. In general, try not to drink tea at night, especially strong tea…
The core secret of Pu’er tea is “post-fermentation”
The scientific research on Puer tea by contemporary microbiological scientists has opened up the perspective of scientifically understanding Puer tea …
The method of “leaving the root” to brew tea
The method of “leaving the root” to brew tea is that when brewing tea, the tea soup in the last brew is not completely exhausted. Instead,…
What does tea friend mean by waterway
Waterway is a common language used by tea lovers when tasting tea. There is no accurate and authoritative official definition, and there are not many …
How is the taste of cooked Puer tea formed?
Heap fermentation, temperature control reflects the level Ripe tea refers to the tea made from Yunnan big-leaf sun-dried green tea as raw material and…
Discuss the soup taste of tea
The feeling of soup belongs to the performance of touch, that is, the tea soup after the precipitation of tea leaves and water fusion. Give tea drinke…
4 Reasons Why the Quality of Stored Puer Tea Declines
Open a cake of “simple storage” Pu’er raw tea today, ready to drink. The reason why it is called “simple storage”. It is…
What was Pu-erh tea like at the beginning?
What is the original appearance of Pu-erh tea? According to the historical stages of Pu’er tea divided by “Tea Evolution”. The first…