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Drinking Pu-erh Tea

Regarding the blending of ancient trees, the author is cautious. First of all, blending is based on the same principle, but the reason for emphasizing…

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Some tea drinkers like to taste high-end tea as soon as they enter a tea shop. As everyone knows, it is very rare to drink high-end tea right after en…

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chinese tea

Artificially fermented Pu-erh tea was accidental because it was fermented due to improper preservation in Hong Kong and other places. Some people trie…

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Why has the Mid-Autumn Festival been inseparable from tea since ancient times? In a few days, it will be the annual Mid-Autumn Festival. Everyone is e…

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Many new tea lovers often confuse the tea ticket and internal ticket of Pu’er tea. Today I will take you to understand these terms of Pu’e…

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On September 10th, the well-known tea master Mr. Zou Jiaju came to the tea evolution theory as a guest. Mr. Zou Jiaju is currently the president of th…

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Woman Holding a Teacup

It makes sense to make tea instead of turning it over. Turning the tea leaves may be because of looking at the bottom of the leaves, and some people h…

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Is It OK to Drink Green Tea Daily?

In the Pu’er tea circle, there is a widely circulated saying about cooked tea: you should drink Menghai flavor for cooked tea. The unique taste …

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Woman Enjoying Tea Outdoors

Pu-erh lovers who are just getting a glimpse of it are often entangled in the details of tea making and drinking etiquette. Of course, this is the onl…

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The Mid-Autumn Festival is approaching. The custom of eating mooncakes on the Mid-Autumn Festival began to flourish in the Tang Dynasty. According to …

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