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Teapot and Teacup on the Table

There’s something almost mythical about Pu-erh tea. From the misty mountains of Yunnan to tea tables around the world, this aged, fermented tea has ca…

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Two Glasses of Tea on a Table

From my years working directly with tea plantations, tasting countless samples, and sourcing for international clients, I can say that the teas highes…

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Woman Enjoying Tea Outdoors

Drinking pu-erh tea every day can support digestion, aid mild fat metabolism, enhance mental clarity, and refine your palate over time—but the effects…

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Flat Pu’er Tea Cake

If you’ve ever sipped a cup of pu-erh tea late in the afternoon and found yourself lying awake at night, you’re not alone. As someone who has spent ov…

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Pouring Tea from a Glass Teapot

“Pregnancy changes everything — every sip, every flavor, every compound in tea interacts differently with your body.”— From my decades sourcing, tasti…

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Black Tea in a Glass Cup

“Caffeine is only part of the story. What really matters is how it interacts with the leaf, the fermentation, and your body.”— From my years sourcing …

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Brewed Black Tea in a Glass Teapot

“Caffeine is just a number. How it interacts with the body, with other compounds, and with your brewing ritual — that’s the real story.”— From my year…

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Green Tea Plantation

When people ask me, “What is the healthiest black tea in the world?” my instinctive answer is, it depends on how you define healthy. After more than t…

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Black Ceramic Teapot and Teacup

As someone who has worked in the tea industry for over a decade—sourcing, inspecting, and trading teas from Yunnan to Assam—I get asked this question …

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Brewing Tea in a Teacup

As someone who has worked in the tea industry for over a decade, handling shipments from Yunnan to Assam and tasting teas from dozens of regions, I of…

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