Let more friends drink good tea
Few Words About Us
We are a traditional tea shop that follows the ancient method to make Pu'er tea. With a history of 200 years, we were recognized as imperial tribute tea in ancient times and dedicated to the royal family every year. The tea gardens are distributed in the misty places of high mountains. They are made of high-quality ancient tea leaves. The ancient tea trees are rare, so the output is limited. The most fresh and tender tea is picked by hand and made by the master. It has gone through 36 traditional processes. Nowadays, there are few masters of ancient techniques, so the output is extremely small. In addition to satisfying fixed customers, few are willing to sell online. We only make authentic Pu'er tea and sell it to tea lovers all over the world at a reasonable price, so that more friends can drink good tea.
Longtea,best tea in the world
Tea Director
Inheritor of ancient law
Liu Fang
The inheritor of ancient tea, led the tea maker to make tea by hand, strictly controlled the process steps of Longtea, and ensured the original flavor of Pu'er tea.
Tea Garden Leader
Huang Keqin
The head of Longcha's tea garden has lived in the tea garden since childhood, and has been responsible for the management and maintenance of the tea garden for three generations with his grandfather. Be familiar with every inch of the land in the tea garden, protect every precious ancient tea tree on the mountain, and maintain a harmonious and natural ecological environment.
Chief Tea Taster
Wang Jiashan
The chief tea taster of Longcha is responsible for the quality of tea, strictly controlling that every piece of Pu'er tea meets the quality requirements, and only produces high-quality, high-end pure Pu'er tea.
Longtea,best tea in the world
Tea garden
We have high-quality mountain tea gardens, which are distributed far away from people. Ancient tea trees are scattered on the mountains, and high-quality Pu'er tea leaves are growing. The best Chinese tea in the world is nurtured by superior geographical location, suitable climate and temperature, cloud shrouded mountains and pure water resources. The ancient tea trees are rare, so our output is also very small. We pick them by hand, select the best and freshest leaves, and make them by the tea master.
