Good taste of ancient tree tea
Special for ancient court.
Handmade by master.
High end Pu'er.
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It only makes pure and high-end Pu’er tea, which has been passed down to Pu’er Tea House for 200 years. The annual output is scarce. It follows the 36 processes of the ancient method, and in ancient times it was only offered to the imperial court for enjoyment. Now it is sold around the world at a reasonable price, so that more people can drink good tea
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best loose leaf tea
Menghai Tea Area
The tea garden for Longtea production is located in Menghai County, Xishuangbanna, Yunnan Province. Menghai Tea District is one of the most traditional and excellent producing areas of Pu’er tea
Alpine Ancient Tea Tree
The high-quality high-altitude ancient tea trees grown in Yiwu, Bulang Mountain, Bangdong and other places. The tea soup produced by the tea industry is clear in color, elegant in aroma, and extremely delicate and smooth in the mouth. It is especially famous for its sweetness. It moistens the throat like honey. The naturally thick and sweet tea soup gently twists in the mouth, like silk, thin, soft, sticky, and refreshing after drinking
Imperial Secret Recipe
Handmade by masters
Selected high-quality tea leaves, through 36 ancient tea making processes, are handmade by tea making masters. They are derived from natural organic Pu’er, pollution-free and pure ecological mountain ancient tea trees. They are derived from a place far away from people, emitting natural flavor, and taste life in harmony with nature and people.
High quality Pu'er
Follow the ancient method
Appearance: round cake with moderate tightness
Cords: thick, sprouting head, many hairs
Color: dark green and oily
Tenderness: one bud and two leaves
Cleanliness: no non tea impurities, no coarse and old tea stems, tea slices, tea powder
Soup color: the soup color of the old Banzhang within three years is golden and bright, and after three years, the golden color starts to change to yellow and red
Aroma:Strong mountain charm. Fragrant tea and tea cakes have a distinctive fragrance of ancient tree tea, which seems to be between orchid and nectar
Taste: thick and mellow, full of tea flavor
Leaf bottom: clear texture, oily and flexible
The color of the new tea soup is clear, and gradually changes during storage. The color of the old banzhang soup stored for three years is yellow, bright, thick and thick
During brewing, the aroma subsides and the subtle fragrance is prominent. The tea soup tastes full, produces saliva quickly, and recovers sweet for a long time
Bitter and astringent taste is very harmonious and melts quickly. It only stays in the upper jaw of the mouth, and has obviously changed into sweet taste when it reaches the bottom of the tongue and throat.
Meet the tea making master
Longtea has a history of 200 years
